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Derived from Tricholoma matsutake; fermentation increases L-ergothioneine yield. Protects mitochondria from UVA damage, reduces epidermal apoptosis and improves photoaged skin. INCI: Ergothioneine, Tricholoma Matsutake Mycelium Ferment Extract, Pentylene Glycol, Ethylhexylglycerin. Recommended use level: 0.5%-2%.
| CAS No. | N/A |
| Grade | USP / BP |
| Assay | N/A |
| Appearance | N/A |
| Packaging | 25 kg bag |
| Storage | Cool, dry place |
MOQ 25 kg
Kosmotropic effect: promotes association of water molecules and protects proteins/enzymes from damage in adverse environments.
MOQ 25 kg
Binds GABA-A receptors, opening chloride channels and hyperpolarizing nerve cell membranes; slows muscle contraction signals to relax wrinkles.
MOQ 25 kg
Fermentation-derived cyclic lipopeptide with strong stability, low CMC and small molecular cross-section.
